{"version":"1.0","provider_name":"Val di Cecina outdoor","provider_url":"https:\/\/valdicecinaoutdoor.it\/en\/","author_name":"Pedram Katanchi","author_url":"https:\/\/valdicecinaoutdoor.it\/en\/author\/katanchi\/","title":"The ruins of the swinery of Campora | Val di Cecina outdoor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NdlmcqbqEx\"><a href=\"https:\/\/valdicecinaoutdoor.it\/en\/poi\/the-ruins-of-the-swinery-of-campora\/\">The ruins of the swinery of Campora<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/valdicecinaoutdoor.it\/en\/poi\/the-ruins-of-the-swinery-of-campora\/embed\/#?secret=NdlmcqbqEx\" width=\"600\" height=\"338\" title=\"&#8220;The ruins of the swinery of Campora&#8221; &#8212; Val di Cecina outdoor\" data-secret=\"NdlmcqbqEx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/valdicecinaoutdoor.it\/wp-content\/uploads\/2020\/09\/8-Porcareccia-1.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Scattered through the forest, you will often come across the ruins of ancient piggeries, small buildings used by charcoal burners and pig farmers, in autumn and winter, to house their pigs, taking advantage of the abundant acorns."}