{"version":"1.0","provider_name":"Val di Cecina outdoor","provider_url":"https:\/\/valdicecinaoutdoor.it\/en\/","author_name":"Pedram Katanchi","author_url":"https:\/\/valdicecinaoutdoor.it\/en\/author\/katanchi\/","title":"The charcoal pile: uses of the forest | Val di Cecina outdoor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Bd7aj1Rc5S\"><a href=\"https:\/\/valdicecinaoutdoor.it\/en\/poi\/the-charcoal-pile-uses-of-the-forest\/\">The charcoal pile: uses of the forest<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/valdicecinaoutdoor.it\/en\/poi\/the-charcoal-pile-uses-of-the-forest\/embed\/#?secret=Bd7aj1Rc5S\" width=\"600\" height=\"338\" title=\"&#8220;The charcoal pile: uses of the forest&#8221; &#8212; Val di Cecina outdoor\" data-secret=\"Bd7aj1Rc5S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if(\"link\"===t.message)if(a=d.createElement(\"a\"),i=d.createElement(\"a\"),a.href=r.getAttribute(\"src\"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(!o){o=!0;for(var e,t,r,a=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),s=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<s.length;n++){if(!(r=(t=s[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(a||i)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/valdicecinaoutdoor.it\/wp-content\/uploads\/2020\/09\/IMG_8798-1.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Until the middle of the last century the activity of charcoal burners was widespread, today witnessed by charcoal areas, where the wood obtained from the coppicing of the forest was cooked. The wood was cut in winter and the coal was produced in spring."}